I grew up on Lummi Island, where I learned the value of fresh, local ingredients from my family's restaurant and farm. Today, I bring that same passion to my cooking. With a focus on sustainable practices and a commitment to our local farmers, I offer elevated farm-to-table cuisine that's both approachable and unforgettable.
From helping you create delicious dishes at home, to catering your next event there are many ways we can work together. Click below to get started.
